In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
Add the sausages and meatballs.
Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
You can also use just all sausage or all meatballs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.69 Kcal (1795 kJ)
Calories from fat	163.6 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	23.05mg	8%
Sodium	952.74mg	40%
Potassium	362.98mg	8%
Total Carbs	46.27g	15%
Sugars	24.89g	100%
Dietary Fiber	4.51g	18%
Protein	21.29g	43%
Vitamin C	1.1mg	2%
Iron	2.4mg	13%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	225.28 Kcal (943 kJ)
Calories from fat	85.97 Kcal
		% Daily Value*
Total Fat	9.55g	28%
Cholesterol	12.11mg	8%
Sodium	500.68mg	40%
Potassium	190.75mg	8%
Total Carbs	24.32g	15%
Sugars	13.08g	100%
Dietary Fiber	2.37g	18%
Protein	11.19g	43%
Vitamin C	0.6mg	2%
Iron	1.2mg	13%
Calcium	19.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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