Sweet and Sour Beef and Cabbage Recipe

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Sweet and Sour Beef and Cabbage
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Ingredients:

Directions:

  1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
  2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.35 Kcal (1228 kJ)
Calories from fat 133.55 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 70.29mg 23%
Sodium 482.33mg 20%
Potassium 670.42mg 14%
Total Carbs 17.78g 6%
Sugars 10.97g 44%
Dietary Fiber 5.39g 22%
Protein 23.49g 47%
Vitamin C 73.3mg 122%
Vitamin A 0.4mg 13%
Iron 9.1mg 51%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 88.5 Kcal (371 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 23%
Cholesterol 21.2mg 23%
Sodium 145.5mg 20%
Potassium 202.24mg 14%
Total Carbs 5.36g 6%
Sugars 3.31g 44%
Dietary Fiber 1.63g 22%
Protein 7.09g 47%
Vitamin C 22.1mg 122%
Vitamin A 0.1mg 13%
Iron 2.8mg 51%
Calcium 26.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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