Indonesian Sweet and Sour Tofu With Vegetables Recipe

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Indonesian Sweet and Sour Tofu With Vegetables
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Ingredients:

Directions:

  1. Press tofu by placing paper towel over tofu and placing a heavy saucepan over the top.
  2. Let sit while you prepare rest of recipe.
  3. Mix the cornstarch with 3 tablespoons of the broth in a small cup until well blended.
  4. Add the rest of the broth, vinegar, sugar, ketchup, soy sauce, ginger, and cayenne pepper and set aside.
  5. Heat the oil in a wok or large frying pay over high heat.
  6. Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes.
  7. Add the pepper, celery, and mushrooms and stir-fry for another 3 to 5 minutes.
  8. Stir the sauce well and add it to the vegetables.
  9. Cook until the mixture thickens. Cut tofu in strips or cubes.
  10. Add tofu to vegetables and cook until the tofu is thoroughly heated.
  11. Serve immediately over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.15 Kcal (202 kJ)
Calories from fat 23.93 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 0.08mg 0%
Sodium 132.84mg 6%
Potassium 75.73mg 2%
Total Carbs 4.34g 1%
Sugars 2.04g 8%
Dietary Fiber 0.46g 2%
Protein 2.41g 5%
Vitamin C 6.2mg 10%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 94.52 Kcal (396 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 4%
Cholesterol 0.15mg 0%
Sodium 260.75mg 6%
Potassium 148.66mg 2%
Total Carbs 8.52g 1%
Sugars 4g 8%
Dietary Fiber 0.9g 2%
Protein 4.74g 5%
Vitamin C 12.2mg 10%
Vitamin A 0.3mg 6%
Iron 5.1mg 15%
Calcium 75.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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