Sweet and Sour Meatballs Recipe

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Sweet and Sour Meatballs
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Ingredients:

Directions:

  1. In large bowl, combine meat, water chestnuts, eggs, bread crumbs, Worcestershire and bouillon. Mix well.
  2. Shape into meatballs and brown in large frying pan coated with cooking spray.
  3. Mix remaining ingredients through cornstarch. Cook until sauce starts to boil and thickens. Add Green peppers. Cook for 10 minutes and add meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.86 Kcal (2708 kJ)
Calories from fat 163.09 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 187.28mg 62%
Sodium 1190.65mg 50%
Potassium 639.09mg 14%
Total Carbs 80.82g 27%
Sugars 50.94g 204%
Dietary Fiber 3.2g 13%
Protein 41.71g 83%
Vitamin C 44.1mg 74%
Iron 2.9mg 16%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 142.81 Kcal (598 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 28%
Cholesterol 41.35mg 62%
Sodium 262.86mg 50%
Potassium 141.09mg 14%
Total Carbs 17.84g 27%
Sugars 11.25g 204%
Dietary Fiber 0.71g 13%
Protein 9.21g 83%
Vitamin C 9.7mg 74%
Iron 0.6mg 16%
Calcium 30.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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