Sweet and Saltines (Trisha Yearwood) Recipe

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Sweet and Saltines (Trisha Yearwood)
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Ingredients:

  • cooking spray
  • 2 sticks (1 cup) butter
  • 8 oz semisweet chocolate chips (about 1 1/3 cups)

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly.
  3. Put the jelly-roll pan into the oven and bake for 3 to 5 minutes, or until just bubbly, watching carefully. Remove from the oven and pour the chocolate chips over the crackers. When the chips melt a bit, spread them over the crackers with a knife.
  4. Transfer the pan to the freezer for 15 to 20 minutes, or until completely cold. They will form one big sheet. Break up into pieces. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.52 Kcal (1078 kJ)
Calories from fat 196.1 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 48.81mg 16%
Sodium 5.58mg 0%
Potassium 20.08mg 0%
Total Carbs 18.38g 6%
Sugars 16.68g 67%
Dietary Fiber 0.57g 2%
Protein 0.23g 0%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 571.75 Kcal (2394 kJ)
Calories from fat 435.39 Kcal
% Daily Value*
Total Fat 48.38g 34%
Cholesterol 108.36mg 16%
Sodium 12.38mg 0%
Potassium 44.58mg 0%
Total Carbs 40.8g 6%
Sugars 37.03g 67%
Dietary Fiber 1.26g 2%
Protein 0.5g 0%
Vitamin A 0.5mg 8%
Iron 1.8mg 4%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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