Saltine Toffee Bark Recipe

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Saltine Toffee Bark
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Ingredients:

Directions:

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
  2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
  3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
  4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.85 Kcal (313 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 15.48mg 5%
Sodium 4.02mg 0%
Potassium 1.76mg 0%
Total Carbs 4.54g 2%
Sugars 4.24g 17%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 595.73 Kcal (2494 kJ)
Calories from fat 470.83 Kcal
% Daily Value*
Total Fat 52.31g 10%
Cholesterol 123.2mg 5%
Sodium 31.97mg 0%
Potassium 14mg 0%
Total Carbs 36.17g 2%
Sugars 33.75g 17%
Dietary Fiber 0.71g 0%
Protein 0.75g 0%
Vitamin A 0.6mg 2%
Iron 0.8mg 1%
Calcium 17.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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