Crack Candy Recipe

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Crack Candy
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Ingredients
5
Count
Nutrition
3848
Calories
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Ingredients:

Directions:

  1. Line cookie sheet with 2 layers of aluminum foil and cover with single layer of saltines.
  2. Melt butter and sugar together in sauce pan; stir and boil for 2 minutes.
  3. Pour butter and sugar mix over saltines. Bake at 350 degrees for 12 minutes.
  4. Take it out of the oven and immediately pour chocolate chips in an even layer on top.
  5. Spread to cover as they melt. Put in fridge to harden (only takes an hour or so). Pull off foil and break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3848.25 Kcal (16112 kJ)
Calories from fat 2566.08 Kcal
% Daily Value*
Total Fat 285.12g 439%
Cholesterol 485.9mg 162%
Sodium 71.44mg 3%
Potassium 279.91mg 6%
Total Carbs 390.18g 130%
Sugars 340.9g 1364%
Dietary Fiber 17.01g 68%
Protein 2.26g 5%
Vitamin A 2.3mg 75%
Iron 22.1mg 123%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 523.29 Kcal (2191 kJ)
Calories from fat 348.94 Kcal
% Daily Value*
Total Fat 38.77g 439%
Cholesterol 66.07mg 162%
Sodium 9.71mg 3%
Potassium 38.06mg 6%
Total Carbs 53.06g 130%
Sugars 46.36g 1364%
Dietary Fiber 2.31g 68%
Protein 0.31g 5%
Vitamin A 0.3mg 75%
Iron 3mg 123%
Calcium 26.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.9
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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