Chocolate Toffee Candy Cookies (Saltine Candy) Recipe

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Chocolate Toffee Candy Cookies (Saltine Candy)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cover cookie sheet with a single layer of saltines.
  3. Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
  4. While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
  5. ***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.55 Kcal (417 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 12.2mg 4%
Sodium 2.17mg 0%
Potassium 8.83mg 0%
Total Carbs 10.63g 4%
Sugars 9.48g 38%
Dietary Fiber 0.55g 2%
Protein 0.29g 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 521.84 Kcal (2185 kJ)
Calories from fat 316.18 Kcal
% Daily Value*
Total Fat 35.13g 10%
Cholesterol 63.96mg 4%
Sodium 11.39mg 0%
Potassium 46.3mg 0%
Total Carbs 55.71g 4%
Sugars 49.7g 38%
Dietary Fiber 2.86g 2%
Protein 1.52g 1%
Vitamin A 0.3mg 2%
Iron 1.5mg 2%
Calcium 31.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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