Directions:
- Preheat oven to 350°F.
- In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
- Cook and drain lasagna noodles according to package directions.
- In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan.
- Bake for 40 minutes or until lightly browned and bubbling.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.24 Kcal (2471 kJ) | ||
| Calories from fat | 356.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 61% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 44% | |
| Sodium | 1912.1mg | 80% | |
| Potassium | 439.84mg | 9% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 45.96g | 92% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 624.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 122.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 61% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 44% | |
| Sodium | 653.87mg | 80% | |
| Potassium | 150.41mg | 9% | |
| Total Carbs | 4.02g | 4% | |
| Sugars | 0.8g | 9% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 15.72g | 92% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 213.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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