Easy Cracker Candy Recipe

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Easy Cracker Candy
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  1. Preheat oven to 400°F.
  2. Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  3. Combine the butter and brown sugar in saucepan.
  4. Bring to a boil, stirring constantly.
  5. Cook for 3 minutes.
  6. Pour the mixture over the crackers.
  7. Bake 5 minutes.
  8. Sprinkle the chocolate chips over the baked crackers.
  9. Let stand 5 minutes then spread the melted chocolate over the top.
  10. Sprinkle with nuts if desired.
  11. Chill in the refrigerator until set.
  12. Invert onto a flat surface; remove the foil and break into pieces.
  13. Store, covered in an airtight container in refrigerator.
  14. Note: You can skip the chocolate chips- it's still delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.18 Kcal (2973 kJ)
Calories from fat 433.48 Kcal
% Daily Value*
Total Fat 48.16g 74%
Cholesterol 30.5mg 10%
Sodium 181.09mg 8%
Potassium 288.41mg 6%
Total Carbs 70.13g 23%
Sugars 27.86g 111%
Dietary Fiber 2.66g 11%
Protein 6.06g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 73mg 7%
Amount Per 100 g
Calories 544.57 Kcal (2280 kJ)
Calories from fat 332.39 Kcal
% Daily Value*
Total Fat 36.93g 74%
Cholesterol 23.39mg 10%
Sodium 138.86mg 8%
Potassium 221.15mg 6%
Total Carbs 53.78g 23%
Sugars 21.36g 111%
Dietary Fiber 2.04g 11%
Protein 4.64g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 13%
Calcium 55.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 20

Good Points

  • saturated fat free,
  • low sodium

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