Trisha Yearwood's Broccoli Salad Recipe

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Trisha Yearwood's Broccoli Salad
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  • 1/2 lb bacon
  • 2 cups small broccoli florets
  • 1 cup mayonnaise
  • 1/3 cup chopped onion
  • 1/4 cup sugar
  • 3/4 cup raisins


  1. In a medium skillet, cook the bacon over medium heat just until crisp; drain on paper towels. When cool enough to handle, crumble the bacon and set aside.
  2. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
  3. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, and raisins. Add the broccoli and toss to coat with the dressing. Refrigerate for 1 hour.
  4. Just before serving, fold in the sunflower kernels and all but 2 tablespoons of the crumbled bacon. Sprinkle the reserved bacon over the salad to garnish. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.4 Kcal (1434 kJ)
Calories from fat 260.04 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 24.21mg 8%
Sodium 303.78mg 13%
Potassium 310.08mg 7%
Total Carbs 17.24g 6%
Sugars 4.39g 18%
Dietary Fiber 2.58g 10%
Protein 5.71g 11%
Vitamin C 27.9mg 47%
Iron 0.9mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 331.07 Kcal (1386 kJ)
Calories from fat 251.44 Kcal
% Daily Value*
Total Fat 27.94g 44%
Cholesterol 23.41mg 8%
Sodium 293.73mg 13%
Potassium 299.82mg 7%
Total Carbs 16.67g 6%
Sugars 4.24g 18%
Dietary Fiber 2.5g 10%
Protein 5.52g 11%
Vitamin C 27mg 47%
Iron 0.9mg 5%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

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