Saltine Toffee Cookies Recipe

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Saltine Toffee Cookies
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  • 1 (16 oz) box saltine crackers , you won'tsp need the whole box
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 1/2 cups chocolate chips
  • 1 cup finely chopped pecans


  1. Heat oven to 350°F.
  2. Line a cookie sheet with foil.
  3. Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
  4. In a saucepan, melt the butter over medium-low heat.
  5. Add the brown sugar and mix well.
  6. Pour the butter mixture evenly over crackers, spreading as necessary.
  7. Bake 8-10 minutes, or until the butter is bubbly.
  8. Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
  9. When the chips have softened, spread them over the crackers with a knife.
  10. Sprinkle immediately with the nuts.
  11. Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
  12. Remove them to a plate, keeping them in a single layer.
  13. If you don't remove them while they are still warm, they will stick to the foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.12 Kcal (4200 kJ)
Calories from fat 672.37 Kcal
% Daily Value*
Total Fat 74.71g 115%
Cholesterol 81.34mg 27%
Sodium 226.47mg 9%
Potassium 353.51mg 8%
Total Carbs 84.37g 28%
Sugars 37.14g 149%
Dietary Fiber 3.69g 15%
Protein 7.8g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 564.16 Kcal (2362 kJ)
Calories from fat 378.14 Kcal
% Daily Value*
Total Fat 42.02g 115%
Cholesterol 45.75mg 27%
Sodium 127.37mg 9%
Potassium 198.82mg 8%
Total Carbs 47.45g 28%
Sugars 20.89g 149%
Dietary Fiber 2.08g 15%
Protein 4.39g 16%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.7mg 17%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
  • 29

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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