Cracker Candy Recipe

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Cracker Candy
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  1. Preheat oven to 350 degrees Line 9x13 in.
  2. Pan with aluminum foil Lightly coat foil with nonstick cooking spray Add crackers Bring butter and brown sugar to boil in a medium saucepan, stirring constantly; cook 3 minutes, stirring often.
  3. Pour mixture over crackers and spread.
  4. Bake at 350 degrees for 5 minutes.
  5. Turn off oven.
  6. Sprinkle crackers with chocolate chips, let stand in oven 3 minutes or until chocolate melts.
  7. Spread evenly over crackers.
  8. Top with pecans and/or candy sprinkles.
  9. Cool and break in pieces.
  10. Store in airtight container in refrigator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.27 Kcal (2400 kJ)
Calories from fat 388.16 Kcal
% Daily Value*
Total Fat 43.13g 66%
Cholesterol 38.97mg 13%
Sodium 101.37mg 4%
Potassium 274.46mg 6%
Total Carbs 49.77g 17%
Sugars 16.95g 68%
Dietary Fiber 3.55g 14%
Protein 5.38g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 548.55 Kcal (2297 kJ)
Calories from fat 371.43 Kcal
% Daily Value*
Total Fat 41.27g 66%
Cholesterol 37.29mg 13%
Sodium 97mg 4%
Potassium 262.63mg 6%
Total Carbs 47.62g 17%
Sugars 16.22g 68%
Dietary Fiber 3.4g 14%
Protein 5.14g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 10%
Calcium 80mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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