Directions:
- Heat sour milk. Cool to lukewarm and add to yeast whick has been softened in lukewarm water. Add molasses. Mix dry ingredients and add to the wet ingredients. Mix well.
- Cover and let rise 10 minutes. Knead 8-10 minutes. Place in a greased bowl, Cover and let rise in a warm place until double in bulk.
- Knead dough lightly, then let rise 10 minutes. Make two loaves , place in greasede pans. let rise in a warm place until doubled in bulk.
- Bake at 375F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.92 Kcal (3127 kJ) | ||
| Calories from fat | 94.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 1029.68mg | 43% | |
| Potassium | 488.93mg | 10% | |
| Total Carbs | 130.57g | 44% | |
| Sugars | 50.2g | 201% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.1 Kcal (1550 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 16% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 3% | |
| Sodium | 510.21mg | 43% | |
| Potassium | 242.27mg | 10% | |
| Total Carbs | 64.7g | 44% | |
| Sugars | 24.87g | 201% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 17.73g | 72% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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