Quick Yeast Bread Recipe

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Quick Yeast Bread
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Ingredients:

  • 2 tbsp yeast (or 2 x 7g pkts)
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 cup cooking oil

Directions:

  1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
  2. Pour in hot water and oil and mix until combined- it will be sticky.
  3. Add the remaining flour in increments until dough is no longer sticky.
  4. Knead for about 5 minutes until dough is elastic and smooth.
  5. Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
  6. Punch it down and divide dough into two pieces.
  7. Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
  8. Bake at 400F for 40 minutes.
  9. Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.94 Kcal (2014 kJ)
Calories from fat 91.67 Kcal
% Daily Value*
Total Fat 10.19g 16%
Sodium 569.14mg 24%
Potassium 237.68mg 5%
Total Carbs 83.03g 28%
Sugars 2.73g 11%
Dietary Fiber 3.55g 14%
Protein 11.86g 24%
Iron 1.3mg 7%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 238.18 Kcal (997 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 16%
Sodium 281.86mg 24%
Potassium 117.71mg 5%
Total Carbs 41.12g 28%
Sugars 1.35g 11%
Dietary Fiber 1.76g 14%
Protein 5.87g 24%
Iron 0.6mg 7%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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