Pumpkin Gingerbread Recipe

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Pumpkin Gingerbread
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 1 cup sour milk
  • 1/2 cup dark molasses
  • 2 1/4 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1 tsp cinnamon

Directions:

  1. Mix thoroughly shortening, sugar and egg.
  2. Blend molasses, sour milk and pumpkin together.
  3. Sift flour, soda, salt, ginger and cinnamon together.
  4. Combine all mixture and beat until smooth.
  5. Pour into well-greased and floured 9-inch square pan.
  6. Bake 45 to 50 minutes at 325 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.32 Kcal (935 kJ)
Calories from fat 121.14 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 22.39mg 7%
Sodium 349.67mg 15%
Potassium 378.95mg 8%
Total Carbs 25.69g 9%
Sugars 21.04g 84%
Dietary Fiber 0.48g 2%
Protein 1.5g 3%
Vitamin C 2.2mg 4%
Iron 1.1mg 6%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 294.8 Kcal (1234 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 21%
Cholesterol 29.56mg 7%
Sodium 461.58mg 15%
Potassium 500.23mg 8%
Total Carbs 33.91g 9%
Sugars 27.78g 84%
Dietary Fiber 0.64g 2%
Protein 1.99g 3%
Vitamin C 2.9mg 4%
Iron 1.5mg 6%
Calcium 70.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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