Surf and Turf Stuffed Mushrooms Recipe

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Surf and Turf Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms. Scoop out insides to form a shell.
  2. Thaw and drain spinach.
  3. In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
  4. Add all four cheeses and bread crumbs. Mix until thoroughly combined.
  5. Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
  6. Spoon into mushrooms and mound generously on top.
  7. Bake on a cookie sheet at 350 degrees for 20-25 minutes.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.33 Kcal (1839 kJ)
Calories from fat 253.73 Kcal
% Daily Value*
Total Fat 28.19g 43%
Cholesterol 44.87mg 15%
Sodium 1956.74mg 82%
Potassium 404.82mg 9%
Total Carbs 22.92g 8%
Sugars 3.34g 13%
Dietary Fiber 1.85g 7%
Protein 27.99g 56%
Vitamin C 3.8mg 6%
Vitamin A 0.5mg 16%
Iron 1.3mg 7%
Calcium 299.1mg 30%
Amount Per 100 g
Calories 78.97 Kcal (331 kJ)
Calories from fat 45.61 Kcal
% Daily Value*
Total Fat 5.07g 43%
Cholesterol 8.06mg 15%
Sodium 351.71mg 82%
Potassium 72.76mg 9%
Total Carbs 4.12g 8%
Sugars 0.6g 13%
Dietary Fiber 0.33g 7%
Protein 5.03g 56%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 16%
Iron 0.2mg 7%
Calcium 53.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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