Directions:
- In a medium saucepan cook the onions and garlic in hot olive oil over medium heat.
- Cook, covered for 10-15 min or until the onion is very tender, stirring occasionally.
- Set the onions aside.
- Heat grill to medium heat.
- Toast one side of each bread round directly over the heat for 1-2 minute.
- Remove from the grill.
- Top the toasted side of each bread round with the onion mixture, sliced tomatoes, mozzarella cheese, and Romano cheese.
- Return bread rounds to the grill, over indirect heat.
- Cover the girll and cook for 5-10 min or until the cheese is melted and toppings are heated through.
- Remove from the grill and top with basil before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 165.34mg | 7% | |
| Potassium | 78.66mg | 2% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 171.51 Kcal (718 kJ) | ||
| Calories from fat | 47.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 4% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 1% | |
| Sodium | 320.71mg | 7% | |
| Potassium | 152.57mg | 2% | |
| Total Carbs | 22.41g | 4% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 8.6g | 9% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 190.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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