Lemon And Spinach Stuffed Mushrooms Recipe

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Lemon And Spinach Stuffed Mushrooms
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Ingredients:

Directions:

  1. Filling:
  2. Process all ingredients stuffing ingredients together in a food process until smooth.
  3. Store in a bowl or plastic baggy in the refrigerator until ready to stuff mushrooms.
  4. ==========
  5. Mushrooms:
  6. Preheat oven to 450°.
  7. Line a baking sheet with foil and set a wire rack on top of it.
  8. Toss mushrooms with oil, lemon juice, salt and pepper.
  9. Arrange mushrooms gill side up on the rack and roast until the juices are released. (approximately 20 minutes)
  10. Turn caps over and roast until the mushrooms are well browned, approximately 10 minutes.
  11. Cool slightly then fill with filling.
  12. On top of filling sprinkle with bread crumb topping or pinenuts.
  13. Put back into the oven for approximatley 10 minutes or until the filling is hot and the topping golden brown.
  14. Cool 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.66 Kcal (371 kJ)
Calories from fat 57.48 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 8.03mg 3%
Sodium 90.18mg 4%
Potassium 119.94mg 3%
Total Carbs 4.76g 2%
Sugars 1.05g 4%
Dietary Fiber 0.69g 3%
Protein 3.38g 7%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 176.01 Kcal (737 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 10%
Cholesterol 15.94mg 3%
Sodium 179.03mg 4%
Potassium 238.11mg 3%
Total Carbs 9.45g 2%
Sugars 2.08g 4%
Dietary Fiber 1.37g 3%
Protein 6.71g 7%
Vitamin C 3.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 133.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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