Cheese Spinach Balls Recipe

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Cheese Spinach Balls
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Ingredients:

Directions:

  1. Defrost spinach, drain and squeeze dry.
  2. In a large bowl combine all the ingredients.
  3. Mix well.
  4. Using teaspoons full, roll spinach into 1-inch round bite-size balls.
  5. Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.74 Kcal (874 kJ)
Calories from fat 138.4 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 116.86mg 39%
Sodium 211.08mg 9%
Potassium 100.22mg 2%
Total Carbs 10.35g 3%
Sugars 1.96g 8%
Dietary Fiber 1.17g 5%
Protein 7.37g 15%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 182.19 Kcal (763 kJ)
Calories from fat 120.8 Kcal
% Daily Value*
Total Fat 13.42g 24%
Cholesterol 102mg 39%
Sodium 184.24mg 9%
Potassium 87.47mg 2%
Total Carbs 9.03g 3%
Sugars 1.71g 8%
Dietary Fiber 1.02g 5%
Protein 6.43g 15%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 115.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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