Directions:
- Slice the onions, tomatoes and zucchini thinly (half or quarter the zucchini if large).
- Arrange half the vegetables in a layer in a 9x11-inch pan (9x13-inch worked OK for us).
- Sprinkle with half the oregano and top with half the cheese.
- Repeat to form second layer.
- Top with bread crumbs if desired.
- Bake at 350°F for 35 to 40 minutes until cheese is melted and just starts to brown.
- Cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.69 Kcal (1108 kJ) | ||
| Calories from fat | 139.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 58.16mg | 19% | |
| Sodium | 678.98mg | 28% | |
| Potassium | 222.17mg | 5% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 746.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 178.35 Kcal (747 kJ) | ||
| Calories from fat | 94.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 24% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 19% | |
| Sodium | 457.5mg | 28% | |
| Potassium | 149.7mg | 5% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.12g | 13% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 16.79g | 50% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 503mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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