Bacon and Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

8 oz low-fat cream cheese
5 slices turkey bacon , medium
15 medium mushrooms
1 small onion

Directions:

1. Preheat oven to 350 °F (175 °C).
2. Take the stems out of mushrooms, reserving 4 of the stems. Clean mushrooms, set aside.
3. Chop onion and reserved stems.
4. Fry bacon until crisp, reserving grease.
5. Cook onion and stems in grease until tender.
6. Crumble bacon into soft cream cheese.
7. Scoop some of mixture into each mushroom cap.
8. Bake for about 10-15 minutes on baking sheet, and then broil to brown the tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.37 Kcal (2208 kJ)
Calories from fat	334.85 Kcal
		% Daily Value*
Total Fat	37.21g	57%
Cholesterol	131.07mg	44%
Sodium	2612.69mg	109%
Potassium	785.12mg	17%
Total Carbs	11.21g	4%
Sugars	5.45g	22%
Dietary Fiber	1.03g	4%
Protein	37.49g	75%
Vitamin C	2.6mg	4%
Iron	2.7mg	15%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	215.96 Kcal (904 kJ)
Calories from fat	137.12 Kcal
		% Daily Value*
Total Fat	15.24g	57%
Cholesterol	53.67mg	44%
Sodium	1069.9mg	109%
Potassium	321.51mg	17%
Total Carbs	4.59g	4%
Sugars	2.23g	22%
Dietary Fiber	0.42g	4%
Protein	15.35g	75%
Vitamin C	1.1mg	4%
Iron	1.1mg	15%
Calcium	40.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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