Greek Spinach Recipe

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Greek Spinach
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Ingredients:

Directions:

  1. Cook spinach according to directions, but add the onions to the sauce pan.
  2. Drain well, squeezing out as much moisture as possible.
  3. Add remaining ingredients, expect feta.
  4. Stir until well combined.
  5. Sprinkle with feta and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.08 Kcal (155 kJ)
Calories from fat 18.43 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 8.34mg 3%
Sodium 113.55mg 5%
Potassium 73.91mg 2%
Total Carbs 3.2g 1%
Sugars 0.57g 2%
Dietary Fiber 0.86g 3%
Protein 1.92g 4%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 72.79 Kcal (305 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 3%
Cholesterol 16.38mg 3%
Sodium 222.9mg 5%
Potassium 145.1mg 2%
Total Carbs 6.28g 1%
Sugars 1.12g 2%
Dietary Fiber 1.7g 3%
Protein 3.78g 4%
Vitamin C 5.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 124.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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