Smoked Salmon and Chives Cheesecake Recipe

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Smoked Salmon and Chives Cheesecake
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  1. In a small skillet, saute the onion, red pepper and garlic in oil until tender; set aside to cool.
  2. Line the bottom of a 9-in. springform pan with parchment paper; set aside. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the chives, cheeses, milk, Worcestershire sauce, salt, pepper sauce and reserved onion mixture. Fold in salmon. Pour into prepared pan. Place pan on a baking sheet.
  3. Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.04 Kcal (247 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 39.03mg 13%
Sodium 162.49mg 7%
Potassium 50.25mg 1%
Total Carbs 1.36g 0%
Sugars 0.67g 3%
Dietary Fiber 0.25g 1%
Protein 3.34g 7%
Vitamin C 7.4mg 12%
Iron 0.3mg 1%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 175.18 Kcal (733 kJ)
Calories from fat 120.7 Kcal
% Daily Value*
Total Fat 13.41g 7%
Cholesterol 115.82mg 13%
Sodium 482.13mg 7%
Potassium 149.1mg 1%
Total Carbs 4.04g 0%
Sugars 2g 3%
Dietary Fiber 0.73g 1%
Protein 9.92g 7%
Vitamin C 21.8mg 12%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 173mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free

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