Superfast Coconut Cream Pie Recipe

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Superfast Coconut Cream Pie
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Ingredients:

Directions:

  1. In a mixing bowl, beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.
  2. Pour into crust.
  3. Spread with remaining whipped topping.
  4. Sprinkle with coconut.
  5. Chill
  6. Yield: 6-8 servings ( or 1 whole pie for yourself)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.93 Kcal (2093 kJ)
Calories from fat 310.55 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 1.23mg 0%
Sodium 211.71mg 9%
Potassium 339.89mg 7%
Total Carbs 43.59g 15%
Sugars 7.87g 31%
Dietary Fiber 0.82g 3%
Protein 6.67g 13%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 90mg 9%
Amount Per 100 g
Calories 341.85 Kcal (1431 kJ)
Calories from fat 212.36 Kcal
% Daily Value*
Total Fat 23.6g 53%
Cholesterol 0.84mg 0%
Sodium 144.77mg 9%
Potassium 232.42mg 7%
Total Carbs 29.81g 15%
Sugars 5.38g 31%
Dietary Fiber 0.56g 3%
Protein 4.56g 13%
Vitamin C 0.5mg 1%
Iron 1.6mg 13%
Calcium 61.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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