Bob Evans Peanut Butter Pie Recipe

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Bob Evans Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix together pudding and cold milk until creamy.
  2. Add whipped, whipping cream and peanut butter.
  3. Mix well.
  4. Pour into baked pie crust,.
  5. Top with Cool Whip whipped.
  6. Freeze for 1 hour until set.
  7. Top with chocolate shavings and nuts chill till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.21 Kcal (2362 kJ)
Calories from fat 390.7 Kcal
% Daily Value*
Total Fat 43.41g 67%
Cholesterol 17.98mg 6%
Sodium 452.95mg 19%
Potassium 576.98mg 12%
Total Carbs 31.56g 11%
Sugars 10.08g 40%
Dietary Fiber 4.17g 17%
Protein 17.47g 35%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 302.14 Kcal (1265 kJ)
Calories from fat 209.22 Kcal
% Daily Value*
Total Fat 23.25g 67%
Cholesterol 9.63mg 6%
Sodium 242.56mg 19%
Potassium 308.98mg 12%
Total Carbs 16.9g 11%
Sugars 5.4g 40%
Dietary Fiber 2.23g 17%
Protein 9.36g 35%
Vitamin C 0.1mg 0%
Iron 1.1mg 11%
Calcium 73.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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