Directions:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1471.87 Kcal (6162 kJ) | ||
| Calories from fat | 524.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.32g | 90% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1970.66mg | 82% | |
| Potassium | 1452.57mg | 31% | |
| Total Carbs | 214.98g | 72% | |
| Sugars | 84.58g | 338% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 4.8mg | 26% | |
| Calcium | 705.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 52.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 90% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 3% | |
| Sodium | 198.12mg | 82% | |
| Potassium | 146.03mg | 31% | |
| Total Carbs | 21.61g | 72% | |
| Sugars | 8.5g | 338% | |
| Dietary Fiber | 0.97g | 39% | |
| Protein | 2.32g | 46% | |
| Vitamin C | 1mg | 17% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 0.5mg | 26% | |
| Calcium | 70.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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