Directions:
- In a large bowl, beat the pudding mix and milk until the pudding mixture thickens.
- Fold in 1 cup of coconut and half of the whipped topping to the pudding mixture.
- Pour the combination into the baked pie shell.
- Spread the remainder of the whipped topping on top of the pie.
- Sprinkle the remainder of the coconut on top of pie.*.
- Refridgerate and serve chilled.
- * I brown the coconut on top before adding to pie, to make pie look like its been baked. Take a small skillet and place 1/2 cup of coconut in pan and brown over medium heat. Stirring coconut constantly. Be careful, it burns quickly! Add to top of pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.93 Kcal (812 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 168.95mg | 7% | |
| Potassium | 123.92mg | 3% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.27g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.05 Kcal (1030 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 16% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 214.36mg | 7% | |
| Potassium | 157.22mg | 3% | |
| Total Carbs | 29.45g | 8% | |
| Sugars | 6.31g | 20% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 2.88g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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