Too Easy Coconut Cream Pie-Can Be Sugar Free Too Recipe

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Too Easy Coconut Cream Pie-Can Be Sugar Free Too
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  • 1 (5 oz) package instant vanilla pudding
  • 1 1/2 cups milk
  • 1 1/2 cups flaked coconut
  • 1 (8 oz) container frozen whipped topping, thawed


  1. In a large bowl, beat the pudding mix and milk until the pudding mixture thickens.
  2. Fold in 1 cup of coconut and half of the whipped topping to the pudding mixture.
  3. Pour the combination into the baked pie shell.
  4. Spread the remainder of the whipped topping on top of the pie.
  5. Sprinkle the remainder of the coconut on top of pie.*.
  6. Refridgerate and serve chilled.
  7. * I brown the coconut on top before adding to pie, to make pie look like its been baked. Take a small skillet and place 1/2 cup of coconut in pan and brown over medium heat. Stirring coconut constantly. Be careful, it burns quickly! Add to top of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.93 Kcal (812 kJ)
Calories from fat 94.66 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 0.82mg 0%
Sodium 168.95mg 7%
Potassium 123.92mg 3%
Total Carbs 23.21g 8%
Sugars 4.97g 20%
Dietary Fiber 0.86g 3%
Protein 2.27g 5%
Iron 0.5mg 3%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 246.05 Kcal (1030 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 16%
Cholesterol 1.04mg 0%
Sodium 214.36mg 7%
Potassium 157.22mg 3%
Total Carbs 29.45g 8%
Sugars 6.31g 20%
Dietary Fiber 1.09g 3%
Protein 2.88g 5%
Iron 0.6mg 3%
Calcium 69.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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