Directions:
- In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.
- Pour into crust. Spread with remaining whipped topping; sprinkle with remaining coconut. Chill. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.93 Kcal (2093 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 211.71mg | 9% | |
| Potassium | 339.89mg | 7% | |
| Total Carbs | 43.59g | 15% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 341.85 Kcal (1431 kJ) | ||
| Calories from fat | 212.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 53% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 144.77mg | 9% | |
| Potassium | 232.42mg | 7% | |
| Total Carbs | 29.81g | 15% | |
| Sugars | 5.38g | 31% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.56g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 61.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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