Directions:
- Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
- Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4670.17 Kcal (19553 kJ) | ||
| Calories from fat | 2544.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.78g | 435% | |
|---|---|---|---|
| Cholesterol | 992.93mg | 331% | |
| Sodium | 2444.55mg | 102% | |
| Potassium | 1436.56mg | 31% | |
| Total Carbs | 487.11g | 162% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 20.03g | 80% | |
| Protein | 63.17g | 126% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.1mg | 106% | |
| Calcium | 515.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 344.77 Kcal (1443 kJ) | ||
| Calories from fat | 187.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 435% | |
|---|---|---|---|
| Cholesterol | 73.3mg | 331% | |
| Sodium | 180.47mg | 102% | |
| Potassium | 106.05mg | 31% | |
| Total Carbs | 35.96g | 162% | |
| Sugars | 18.31g | 992% | |
| Dietary Fiber | 1.48g | 80% | |
| Protein | 4.66g | 126% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 106% | |
| Calcium | 38.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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