Holiday Praline Delite Pie Recipe

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Holiday Praline Delite Pie
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Ingredients:

  • 1 (9 inch) pie crust, baked
  • 1/3 cup butter
  • 1/3 cup packed brown sugar
  • 1 (5 oz) package instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz) container frozen whipped topping, thawed

Directions:

  1. Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3011.57 Kcal (12609 kJ)
Calories from fat 1853.3 Kcal
% Daily Value*
Total Fat 205.92g 317%
Cholesterol 175.76mg 59%
Sodium 1681.53mg 70%
Potassium 1930.47mg 41%
Total Carbs 267.65g 89%
Sugars 138.27g 553%
Dietary Fiber 12.63g 51%
Protein 40.57g 81%
Vitamin C 1.2mg 2%
Vitamin A 0.7mg 25%
Iron 6.3mg 35%
Calcium 1087.3mg 109%
Amount Per 100 g
Calories 245.41 Kcal (1027 kJ)
Calories from fat 151.02 Kcal
% Daily Value*
Total Fat 16.78g 317%
Cholesterol 14.32mg 59%
Sodium 137.03mg 70%
Potassium 157.31mg 41%
Total Carbs 21.81g 89%
Sugars 11.27g 553%
Dietary Fiber 1.03g 51%
Protein 3.31g 81%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 25%
Iron 0.5mg 35%
Calcium 88.6mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.6
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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