Super Slaw Recipe

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Super Slaw
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Ingredients:

Directions:

  1. Whisk first 7 ingredients in small bowl to blend.
  2. (Dressing can be made 1 day ahead. Cover and chill.
  3. Let stand at room temperature 30 minutes before continuing.)
  4. Combine remaining ingredients in large bowl.
  5. Add dressing & toss to coat.
  6. Season with salt & pepper and serve.
  7. You can cut down on prep time if you buy your cabbage already shredded!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.7 Kcal (840 kJ)
Calories from fat 141.15 Kcal
% Daily Value*
Total Fat 15.68g 24%
Sodium 443.97mg 18%
Potassium 375.99mg 8%
Total Carbs 13.05g 4%
Sugars 5.56g 22%
Dietary Fiber 4.02g 16%
Protein 4.59g 9%
Vitamin C 67.5mg 112%
Vitamin A 0.9mg 30%
Iron 13.4mg 74%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 106.5 Kcal (446 kJ)
Calories from fat 74.9 Kcal
% Daily Value*
Total Fat 8.32g 24%
Sodium 235.58mg 18%
Potassium 199.51mg 8%
Total Carbs 6.93g 4%
Sugars 2.95g 22%
Dietary Fiber 2.14g 16%
Protein 2.44g 9%
Vitamin C 35.8mg 112%
Vitamin A 0.5mg 30%
Iron 7.1mg 74%
Calcium 33mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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