Directions:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.2 Kcal (704 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Sodium | 358.6mg | 15% | |
| Potassium | 306.29mg | 7% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 10.9mg | 60% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 19% | |
|---|---|---|---|
| Sodium | 211.34mg | 15% | |
| Potassium | 180.51mg | 7% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 4.18g | 28% | |
| Dietary Fiber | 1.83g | 12% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 31.4mg | 89% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 6.4mg | 60% | |
| Calcium | 30.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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