Asian Coleslaw Recipe

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Asian Coleslaw
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  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.2 Kcal (704 kJ)
Calories from fat 112.61 Kcal
% Daily Value*
Total Fat 12.51g 19%
Sodium 358.6mg 15%
Potassium 306.29mg 7%
Total Carbs 12.36g 4%
Sugars 7.09g 28%
Dietary Fiber 3.1g 12%
Protein 3.66g 7%
Vitamin C 53.3mg 89%
Vitamin A 0.7mg 24%
Iron 10.9mg 60%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 99.13 Kcal (415 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 19%
Sodium 211.34mg 15%
Potassium 180.51mg 7%
Total Carbs 7.28g 4%
Sugars 4.18g 28%
Dietary Fiber 1.83g 12%
Protein 2.16g 7%
Vitamin C 31.4mg 89%
Vitamin A 0.4mg 24%
Iron 6.4mg 60%
Calcium 30.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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