Directions:
- Combine warm water, sugar, and yeast in a bowl. Let stand for 5 minutes until foamy.
- Add salt and flour. Mix thoroughly. Knead dough on a floured workspace about 20 times and form into a tight ball. Put dough in a well oiled bowl and cover with a damp towel.
- Put in a warm place to rise for 30-45 minutes. Dough won't rise much, but it doesn't need to.
- Turn dough out onto a floured workspace. Divide dough into 8 pieces and roll out with a rolling pin to about 1/8 thick.
- Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work. Grill for 1-2 minutes on each side.
- This recipe yields a very soft, chewey naan. Just the way I like it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.72 Kcal (2021 kJ) | ||
| Calories from fat | 139.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Sodium | 2057.5mg | 86% | |
| Potassium | 159.53mg | 3% | |
| Total Carbs | 76.41g | 25% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 10g | 20% | |
| Iron | 4.8mg | 26% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 266.38 Kcal (1115 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 24% | |
|---|---|---|---|
| Sodium | 1135.38mg | 86% | |
| Potassium | 88.03mg | 3% | |
| Total Carbs | 42.16g | 25% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 4.77g | 35% | |
| Protein | 5.52g | 20% | |
| Iron | 2.6mg | 26% | |
| Calcium | 125.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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