Super Hot and Sour Shrimp Soup Recipe

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Ingredients:

Serving

4 cups shrimp stock
1 tbsp grated lemon zest
1 tbsp grated lime zest
1 (15 oz) can whole straw mushrooms, drained
1 lb frozen fully cooked salad shrimp, thawed
3 tbsp asian fish sauce ( nuoc mam or nam pla)
1/4 cup fresh lime juice
3 green onions, chopped
2 tbsp chopped fresh cilantro
1 red chile peppers, seeded and chopped
salt and pepper to taste

Directions:

Combine the shrimp stock, lemon zest and lime zest in a large pot and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Add mushrooms and shrimp and cook until shrimp have heated through, about 5 minutes. Stir in the fish sauce, lime juice, green onion, cilantro and chile pepper. Taste and adjust salt and pepper if needed. Soup should be sour, salty, spicy and hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2712.58 Kcal (11357 kJ)
Calories from fat	759.22 Kcal
		% Daily Value*
Total Fat	84.36g	130%
Cholesterol	842.07mg	281%
Sodium	4938.34mg	206%
Potassium	52.94mg	1%
Total Carbs	328.05g	109%
Sugars	305.88g	1224%
Dietary Fiber	10.8g	43%
Protein	137.8g	276%
Vitamin C	3.9mg	7%
Iron	0.2mg	1%
Calcium	9mg	1%

Amount Per 100 g
Calories	1011.31 Kcal (4234 kJ)
Calories from fat	283.05 Kcal
		% Daily Value*
Total Fat	31.45g	130%
Cholesterol	313.94mg	281%
Sodium	1841.12mg	206%
Potassium	19.74mg	1%
Total Carbs	122.3g	109%
Sugars	114.04g	1224%
Dietary Fiber	4.03g	43%
Protein	51.38g	276%
Vitamin C	1.5mg	7%
Iron	0.1mg	1%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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