Ramen Slaw Recipe

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Ramen Slaw
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Ingredients:

Directions:

  1. Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.44 Kcal (927 kJ)
Calories from fat 171.82 Kcal
% Daily Value*
Total Fat 19.09g 29%
Sodium 71.11mg 3%
Potassium 74.93mg 2%
Total Carbs 9.65g 3%
Sugars 4.58g 18%
Dietary Fiber 1.45g 6%
Protein 4.37g 9%
Vitamin C 4.3mg 7%
Iron 0.8mg 5%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 373.53 Kcal (1564 kJ)
Calories from fat 289.83 Kcal
% Daily Value*
Total Fat 32.2g 29%
Sodium 119.95mg 3%
Potassium 126.39mg 2%
Total Carbs 16.28g 3%
Sugars 7.73g 18%
Dietary Fiber 2.45g 6%
Protein 7.37g 9%
Vitamin C 7.3mg 7%
Vitamin A 0.1mg 1%
Iron 1.4mg 5%
Calcium 52.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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