Thai Cabbage Slaw Recipe

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Thai Cabbage Slaw
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  1. Combine first 7 ingredients in a large bowl, stirring with a whisk until blended. Add cabbages, bell pepper, and carrot, and toss gently to coat. Cover and marinate in refrigerator 1 hour. Stir in the peanuts, cilantro, and mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.54 Kcal (249 kJ)
Calories from fat 20.71 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 0.21mg 0%
Sodium 394.71mg 16%
Potassium 251.19mg 5%
Total Carbs 7.78g 3%
Sugars 2.91g 12%
Dietary Fiber 1.63g 7%
Protein 2.29g 5%
Vitamin C 39.5mg 66%
Vitamin A 0.9mg 31%
Iron 22.3mg 124%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 35.12 Kcal (147 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 4%
Cholesterol 0.12mg 0%
Sodium 232.83mg 16%
Potassium 148.18mg 5%
Total Carbs 4.59g 3%
Sugars 1.72g 12%
Dietary Fiber 0.96g 7%
Protein 1.35g 5%
Vitamin C 23.3mg 66%
Vitamin A 0.5mg 31%
Iron 13.2mg 124%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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