Directions:
- In a processor or blender process all dressing ingredients, adjust amounts to taste (chill for a minumum of at least 2 hours to blend flavors).
- Place all the salad ingredients in a large bowl, including the chopped peanuts; pour the dressing over, toss to combine.
- Season with salt and pepper.
- Sprinkle with more peanuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.54 Kcal (1652 kJ) | ||
| Calories from fat | 275.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Sodium | 550.73mg | 23% | |
| Potassium | 622.1mg | 13% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 7.46g | 30% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 83mg | 138% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 19mg | 105% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.64 Kcal (627 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 47% | |
|---|---|---|---|
| Sodium | 208.88mg | 23% | |
| Potassium | 235.95mg | 13% | |
| Total Carbs | 9.01g | 8% | |
| Sugars | 5.1g | 54% | |
| Dietary Fiber | 2.83g | 30% | |
| Protein | 4.54g | 24% | |
| Vitamin C | 31.5mg | 138% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 7.2mg | 105% | |
| Calcium | 35.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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