Directions:
- Heat oven to 350°F
- Combine all ingredients except dried fruit in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan or 13 x 9-inch baking pan.
- Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Cool completely in pan.
- Stir in dried fruit. Store tightly covered up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Sodium | 81.41mg | 3% | |
| Potassium | 78.1mg | 2% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 0.6mg | 3% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.11 Kcal (733 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 11% | |
|---|---|---|---|
| Sodium | 88.56mg | 3% | |
| Potassium | 84.96mg | 2% | |
| Total Carbs | 31g | 9% | |
| Sugars | 13.26g | 49% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 65.7mg | 101% | |
| Iron | 0.7mg | 3% | |
| Calcium | 126.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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