Citrus And Avocado Salad Recipe

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Citrus And Avocado Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper.
  2. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2 minutes.
  3. Using a sharp knife, peel the grapefruits and oranges, being sure to remove all of the bitter white pith. Working over a large bowl, cut in between the membranes to release the sections. Reserve the grapefruit and orange juices for another use. Pat the citrus sections dry with paper towels and return them to the bowl.
  4. Add the avocados, goat cheese and watercress to the bowl and toss gently. Add the minced chives, toasted pine nuts and the honey dressing and toss again. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.44 Kcal (684 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 10.62mg 4%
Sodium 35.28mg 1%
Potassium 157.8mg 3%
Total Carbs 13.77g 5%
Sugars 6.23g 25%
Dietary Fiber 1.12g 4%
Protein 4.55g 9%
Vitamin C 33mg 55%
Iron 0.5mg 3%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 137.21 Kcal (574 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 17%
Cholesterol 8.92mg 4%
Sodium 29.61mg 1%
Potassium 132.47mg 3%
Total Carbs 11.56g 5%
Sugars 5.23g 25%
Dietary Fiber 0.94g 4%
Protein 3.82g 9%
Vitamin C 27.7mg 55%
Iron 0.4mg 3%
Calcium 92.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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