Honey Mustard Dressing / Dipping Sauce Recipe

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Ingredients:

Serving

1/3 cup honey
2/3 cup sugar
1 cup vegetable oil
4 tbsp cider vinegar
1 tbsp lemon juice
1 tsp dry mustard
1/2 tsp salt

Directions:

Mix ingredients well.
Refrigerate several hours or overnight and shake or stir well before serving.
The sugar tends to settle after sitting a while, especially in the refrigerator. Sometimes it helps to mix better if the dressing is warmed in the microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.45 Kcal (668 kJ)
Calories from fat	122.74 Kcal
		% Daily Value*
Total Fat	13.64g	21%
Sodium	76.79mg	3%
Potassium	7.88mg	0%
Total Carbs	10.88g	4%
Sugars	10.69g	43%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	0.4mg	1%
Calcium	1mg	0%

Amount Per 100 g
Calories	517.36 Kcal (2166 kJ)
Calories from fat	398.24 Kcal
		% Daily Value*
Total Fat	44.25g	21%
Sodium	249.17mg	3%
Potassium	25.58mg	0%
Total Carbs	35.3g	4%
Sugars	34.68g	43%
Dietary Fiber	0.03g	0%
Protein	0.04g	0%
Vitamin C	1.5mg	1%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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