It Won't Last Cake Recipe

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It Won't Last Cake
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  1. Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
  3. Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8057.36 Kcal (33735 kJ)
Calories from fat 4338 Kcal
% Daily Value*
Total Fat 482g 742%
Cholesterol 491.04mg 164%
Sodium 5063.71mg 211%
Potassium 3499.93mg 74%
Total Carbs 914.2g 305%
Sugars 534.75g 2139%
Dietary Fiber 56.33g 225%
Protein 84.73g 169%
Vitamin C 59.3mg 99%
Iron 13.7mg 76%
Calcium 511.5mg 51%
Amount Per 100 g
Calories 352.58 Kcal (1476 kJ)
Calories from fat 189.83 Kcal
% Daily Value*
Total Fat 21.09g 742%
Cholesterol 21.49mg 164%
Sodium 221.58mg 211%
Potassium 153.15mg 74%
Total Carbs 40g 305%
Sugars 23.4g 2139%
Dietary Fiber 2.46g 225%
Protein 3.71g 169%
Vitamin C 2.6mg 99%
Iron 0.6mg 76%
Calcium 22.4mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 200.5
  • 226

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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