Coffee Shop Fudge Recipe

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Coffee Shop Fudge
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  1. Line an 8 square pan with foil. Butter the foil and set aside.
  2. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
  3. In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
  4. Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
  5. Stir in vanilla and pecans.
  6. Immediately spread into the prepared pan.
  7. Cover and refrigerate until firm, about 2 hours.
  8. Remove from pan; cut into 1 squares.
  9. Cover and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.02 Kcal (2969 kJ)
Calories from fat 473.16 Kcal
% Daily Value*
Total Fat 52.57g 81%
Cholesterol 1.61mg 1%
Sodium 56.99mg 2%
Potassium 190.31mg 4%
Total Carbs 65.5g 22%
Sugars 49.31g 197%
Dietary Fiber 9.73g 39%
Protein 6.89g 14%
Vitamin C 0.6mg 1%
Iron 3.8mg 21%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 523.63 Kcal (2192 kJ)
Calories from fat 349.44 Kcal
% Daily Value*
Total Fat 38.83g 81%
Cholesterol 1.19mg 1%
Sodium 42.09mg 2%
Potassium 140.55mg 4%
Total Carbs 48.37g 22%
Sugars 36.41g 197%
Dietary Fiber 7.19g 39%
Protein 5.09g 14%
Vitamin C 0.4mg 1%
Iron 2.8mg 21%
Calcium 34.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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