Sunday Surprise Recipe

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Sunday Surprise
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Ingredients:

Directions:

  1. In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.
  2. Stir mushrooms into the frying pan, and reduce heat to medium-high. Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.
  3. Place torn bread in the bottom of each serving dish. Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.69 Kcal (1979 kJ)
Calories from fat 238.68 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 75.18mg 25%
Sodium 432.25mg 18%
Potassium 685.55mg 15%
Total Carbs 36.16g 12%
Sugars 6.8g 27%
Dietary Fiber 12.37g 49%
Protein 20.04g 40%
Vitamin C 13.5mg 22%
Vitamin A 0.1mg 5%
Iron 11.1mg 61%
Calcium 675.7mg 68%
Amount Per 100 g
Calories 140.53 Kcal (588 kJ)
Calories from fat 70.96 Kcal
% Daily Value*
Total Fat 7.88g 41%
Cholesterol 22.35mg 25%
Sodium 128.5mg 18%
Potassium 203.8mg 15%
Total Carbs 10.75g 12%
Sugars 2.02g 27%
Dietary Fiber 3.68g 49%
Protein 5.96g 40%
Vitamin C 4mg 22%
Iron 3.3mg 61%
Calcium 200.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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