Fruit Salad for Easter Sunday Recipe

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Fruit Salad for Easter Sunday
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Ingredients:

Directions:

  1. In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.21 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.18mg 0%
Sodium 35.69mg 1%
Potassium 188.46mg 4%
Total Carbs 12.81g 4%
Sugars 10.86g 43%
Dietary Fiber 0.97g 4%
Protein 2.97g 6%
Vitamin C 14.5mg 24%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 48.05 Kcal (201 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.99mg 0%
Sodium 29.97mg 1%
Potassium 158.27mg 4%
Total Carbs 10.76g 4%
Sugars 9.12g 43%
Dietary Fiber 0.82g 4%
Protein 2.49g 6%
Vitamin C 12.2mg 24%
Calcium 76.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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