Shrimp Victoria Recipe

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Shrimp Victoria
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  1. Melt butter in a saucepan over medium heat.
  2. Add shrimp, onion and garlic.
  3. Saute for 5 minutes or until shrimp is almost tender.
  4. Stir in mushrooms, lemon juice and worcestershire sauce.
  5. Stir constantly for 5 minutes.
  6. Remove from heat.
  7. Stir in flour, seasoned salt and pepper.
  8. Add sour cream, stirring until well blended.
  9. Cook over low heat stirring occasionally until heated (do not boil).
  10. Sprinkle with parsley and serve immediately over cooked rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.05 Kcal (2458 kJ)
Calories from fat 389.22 Kcal
% Daily Value*
Total Fat 43.25g 67%
Cholesterol 126.55mg 42%
Sodium 1949.52mg 81%
Potassium 298.79mg 6%
Total Carbs 40.81g 14%
Sugars 1.09g 4%
Dietary Fiber 1.63g 7%
Protein 12.25g 25%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 263.61 Kcal (1104 kJ)
Calories from fat 174.78 Kcal
% Daily Value*
Total Fat 19.42g 67%
Cholesterol 56.83mg 42%
Sodium 875.41mg 81%
Potassium 134.17mg 6%
Total Carbs 18.32g 14%
Sugars 0.49g 4%
Dietary Fiber 0.73g 7%
Protein 5.5g 25%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 58.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 17

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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