Directions:
- In a small bowl combine the softened butter, Dijon mustard, thyme, parsley and just a pinch salt; mix well until smooth and thoroughly combined.
- Arrange 4 slices of bread on a cutting board and top with a slice of cheese.
- Then top with sliced ham, then tomato, then onions and remaining cheese.
- Top with a slice of bread.
- Butter the outside of 4 slices of bread with herbed butter (I like to lightly butter the inside also, but that is up to you).
- Heat a non-stick skillet with a bit of herbed or regular butter (if you buttered the outside of the bread, then you might not want to add in any butter to the skillet).
- Add in the sandwiches, and cook until cheese melts and the bread is golden brown (about 3 minutes on each side).
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.7 Kcal (2754 kJ) | ||
| Calories from fat | 396.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 68% | |
|---|---|---|---|
| Cholesterol | 132.28mg | 44% | |
| Sodium | 1244.11mg | 52% | |
| Potassium | 424.24mg | 9% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 828.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 231.01 Kcal (967 kJ) | ||
| Calories from fat | 139.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 68% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 44% | |
| Sodium | 436.98mg | 52% | |
| Potassium | 149.01mg | 9% | |
| Total Carbs | 12.02g | 11% | |
| Sugars | 2.12g | 24% | |
| Dietary Fiber | 2.31g | 26% | |
| Protein | 11.21g | 64% | |
| Vitamin C | 4mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 25% | |
| Calcium | 291.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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