Sunday Brunch Strata Recipe

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Sunday Brunch Strata
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  1. Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray; set aside.
  2. In a large skillet, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.68 Kcal (1292 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 179.54mg 60%
Sodium 607.43mg 25%
Potassium 412.15mg 9%
Total Carbs 31.41g 10%
Sugars 16.35g 65%
Dietary Fiber 1.94g 8%
Protein 19.05g 38%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 2.4mg 14%
Calcium 253.4mg 25%
Amount Per 100 g
Calories 145.03 Kcal (607 kJ)
Calories from fat 51.95 Kcal
% Daily Value*
Total Fat 5.77g 19%
Cholesterol 84.35mg 60%
Sodium 285.39mg 25%
Potassium 193.64mg 9%
Total Carbs 14.76g 10%
Sugars 7.68g 65%
Dietary Fiber 0.91g 8%
Protein 8.95g 38%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 6%
Iron 1.1mg 14%
Calcium 119mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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