Directions:
- Using thin asparagus, boil and cut off tips in 3 sections.
- Heat olive oil in a heavy pan on medium heat.
- Saute garlic for 1 minute.
- Add shrimp and cook until pink.
- Add tomatoes, asparagus tips, and cream and simmer for 5-10 minutes until hot.
- Stir in basil and cook another 2 minutes.
- Cook pasta per package directions.
- Drain pasta, keeping 1 cup of the cooking liquid.
- Combine pasta and sauce, adding some of the cooking liquid until the desired consistency is achieved.
- Season with lemon pepper or crushed red pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.48 Kcal (1597 kJ) | ||
| Calories from fat | 264.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 73.98mg | 25% | |
| Sodium | 693.96mg | 29% | |
| Potassium | 569.76mg | 12% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318.07 Kcal (1332 kJ) | ||
| Calories from fat | 220.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 45% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 25% | |
| Sodium | 578.6mg | 29% | |
| Potassium | 475.05mg | 12% | |
| Total Carbs | 21.39g | 9% | |
| Sugars | 4.33g | 21% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 6.22g | 15% | |
| Vitamin C | 6.6mg | 13% | |
| Iron | 1.7mg | 11% | |
| Calcium | 56.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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