Shrimp alla Aglio Recipe

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Shrimp alla Aglio
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  1. Cook pasta in rapidly boiling salted water.
  2. While pasta is boiling, heat the oil in a sauté pan, add onion, and sauté 2 minutes.
  3. Add garlic, sauté 1 minute.
  4. Add shrimp; cook 1-2 minutes.
  5. Add butter, wine, red pepper, salt, and pepper.
  6. When pasta is done, drain and place on plate and pour shrimp mixture over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.17 Kcal (3007 kJ)
Calories from fat 382.46 Kcal
% Daily Value*
Total Fat 42.5g 65%
Cholesterol 106.39mg 35%
Sodium 1300.99mg 54%
Potassium 242.01mg 5%
Total Carbs 68.62g 23%
Sugars 2.86g 11%
Dietary Fiber 3.48g 14%
Protein 15.26g 31%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 6%
Iron 167.1mg 928%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 318.23 Kcal (1332 kJ)
Calories from fat 169.47 Kcal
% Daily Value*
Total Fat 18.83g 65%
Cholesterol 47.14mg 35%
Sodium 576.48mg 54%
Potassium 107.24mg 5%
Total Carbs 30.41g 23%
Sugars 1.27g 11%
Dietary Fiber 1.54g 14%
Protein 6.76g 31%
Vitamin C 2mg 7%
Vitamin A 0.1mg 6%
Iron 74.1mg 928%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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